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Food Doesn’t Have to Wear Makeup

Food Doesn’t Have to Wear Makeup






Food coloring has no purpose and plenty of negatives. We only allow it still because the system is broken. In Britain, McDonald’s fries have four ingredients: potatoes, vegetable oil, dextrose, and salt. In the U.S., McDonald’s fries have a whopping 19 ingredients—including sodium acid pyrophosphate, which keeps the fries’ color from getting dull. This is […]






Pizza Boxes Contain Three Toxic Chemicals Not Safe For Food

Pizza Boxes Contain Three Toxic Chemicals Not Safe For Food






The FDA has banned pizza boxes because of harmful chemicals. The U.S. Food and Drug Administration has imposed a ban effective Jan. 4 on the use of certain chemicals used in pizza boxes and other similar products because they pose a potential health risk. The move was made in response to a petition filed by various bodies, […]






Chicken Meat is Intentionally Contaminated with Arsenic? REALLY!

Chicken Meat is Intentionally Contaminated with Arsenic? REALLY!






(NaturalNews) Following the release of a groundbreaking U.S. Food and Drug Administration (FDA) report back in 2011 indicting roxarsone, the infamous Pfizer-produced arsenical drug, as a high-level contaminant in conventional chicken meat, the drug’s manufacturer voluntarily agreed to pull it off the market, leading many health-conscious individuals to breathe a collective sigh of relief. But […]






Arsenic being intentionally added to conventional chicken. REALLY!?!

Arsenic being intentionally added to conventional chicken. REALLY!?!






(NaturalNews) The old saying, “You are what you eat,” poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based […]






Consuming chemical-laden meat increases risk of dying young by 50 percent

Consuming chemical-laden meat increases risk of dying young by 50 percent






(NaturalNews) More evidence has emerged pointing to processed, chemical-laden meat products as a significant contributing factor to early mortality. A recent study published in the journal BMC Medicine reveals that even moderate consumption of certain processed meat products could increase the risk of death by about 50 percent. To arrive at this conclusion, dozens of researchers from […]






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